EGGS

EGGS
Eggs are super value, quick to cook and can make a snack or main meal in minutes. If you have eggs in the fridge, you can always produce breakfast, lunch, tea or dinner at a moment’s notice. In fact, when we lived in a rather remote part of the Middle East, one of my neighbours asserted that as long as she had a tray of fresh eggs in the house she knew that her family would never starve – what better recommendation could you ask for than that!
Eggs can be cooked in so many different ways that most people will enjoy an egg – unless they suffer from an egg allergy of course – but you may have to cook eggs a different way for each friend or member of the family!
In view of the occasional scares over salmonella in eggs, take care about the eggs you buy and store them sensibly and hygienically. Eggs have porous shells and should never be stored where they are in contact with uncooked meat or fish, dust or dirt of any kind. They also absorb smells through the shells, so be aware if you are buying soap, washing powder, household cleaners, firelighters, etc, and kеер them in separate ѕhорріng bаgѕ.
Heed the advice on fresh eggs given out by the health authorities: only buy eggs from a reputable supplier and do not serve raw or lightly cooked eggs, homemade mayonnaise, sweet or savoury mousse or other dishes containing uncooked eggs to babies, pregnant women, the elderly or anyone following a course of chemotherapy or other treatment that may affect their immune system. Don’t panic, but just take reasonable care with egg cookery and enjoy all the delicious dishes you can make with eggs